Learn the basics of cooking in 60 minutes of conversation and instruction. These are the subjects covered:

Guide to Good Eating
Equipment
Food Shopping
Herbs
Kitchen
Sauces
How One Dish Can Be Used All Week
Rice
How to Boil Pasta
The Egg: A Core Food
Salads, Fruits, and Vegetables
Entertaining
Kids and Cooking

This product is part of the Simply Magazine Cooking series.

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