The End of Overeating: Taking Control of the Insatiable American Appetite

Version: Unabridged
Author: David A. Kessler MD
Narrator: Blair Hardman
Genres: Health & Fitness, Diet & Nutrition
Publisher: Simon & Schuster Audio
Published In: April 2009
# of Units: 6 CDs
Length: 7 hours
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Most of us know what it feels like to fall under the spell of food'when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating'even when we know better. When we want so badly to say "no," why do we continue to reach for food? Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now reveals how the food industry has hijacked the brains of millions of Americans. The result? America's number-one public health issue. Dr. Kessler cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler met with top scientists, physicians, and food industry insiders. The End of Overeating uncovers the shocking facts about how we lost control over our eating habits'and how we can get it back. Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a nation of overeaters'from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. For the millions of people struggling with weight as well as for those of us who simply don't understand why we can't seem to stopeating our favorite foods, Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.

Reviews (1)

Written by LaCheryl Porter on January 7th, 2016

  • Book Rating: 1/5

I'm glad this was a free trial book. Waste of time. The title makes you think that they're going to describe something new and what to do, instead it's chapter after chapter after chapter telling you the same thing that salt sugar and fat is bad for you. I'm halfway through the audio ad I've had enough. There's no new information here

Author Details

Author Details

Kessler MD, David A.

David Kessler served as commissioner of the US Food and Drug Administration under Presidents George H. W. Bush and Bill Clinton. He is a pediatrician and has been the dean of the medical schools at Yale and the University of California, San Francisco. A graduate of Amherst College, the University of Chicago Law School, and Harvard Medical School, Dr. Kessler is the father of two and lives with his wife in California.