The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Version: Unabridged
Author: Rien Fertel
Narrator: George Newbern
Genres: Cooking, Biography & Memoir, Travel
Publisher: Tantor Audio
Published In: May 2016
# of Units: 7 CDs
Length: 8 hours, 30 minutes
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In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue-America's original barbecue-through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.

Author Details

Author Details

Fertel, Rien

Rien Fertel is a Louisiana-based writer and historian whose work has appeared in Oxford American, Garden & Gun, Southern Living, Spirit, Saveur, and many other publications. The holder of a PhD in history, he is currently a visiting professor at Bard Early College New Orleans and a part-time professor at Tulane University.