The Whole Enchilada

Version: Unabridged
Author: Diane Mott Davidson
Narrator: Barbara Rosenblat
Genres: Fiction & Literature, Detective Stories
Publisher: HarperAudio
Published In: May 2014
# of Units: 10 CDs
Length: 12 hours, 30 minutes
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Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from 'today's foremost practitioner of the culinary whodunit' (Entertainment Weekly).

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

Reviews (3)


Written by Coral on October 7th, 2017

  • Book Rating: 4/5

This is #16 for me in this series and it was fine except for too much Marla and body damages The food sounds outstanding as usual all wrapped in a good mystery

Written by Ellen Offen on December 29th, 2015

  • Book Rating: 2/5

Goldy's character isn't believable because the author uses so much inappropriate and indiscrete police work to boost her sleuth's ability. The reader knows that much of her work violated police protocol, policy and law. That knowledge makes it difficult to enjoy. The narrator is just okay.

Written by Paris Perez on January 5th, 2015

  • Book Rating: 5/5

Very entertaining, enjoyed it very much . The reader was fabulous !

Author Details

Author Details

Davidson, Diane Mott

"Diane Mott Davidson lives in Evergreen, Colorado with her husband and three sons and is the author of nine bestselling culinary mysteries including PRIME CUT, THE GRILLING SEASON and DYING FOR CHOCOLATE. She is currently at work on her eleventh novel."